The Diversity of Indian Cuisine

The diversity of Asian cuisine has been brought about by the influence of different Indian cultures. The variety of delicious Indian dishes is simply amazing. West Indians generally love their sweets while East Indians are fond of their non-vegetarian dishes. On the other hand, the food of North Indians is completely different from that of South Indians.



India's multiculturalism has led to the development of diverse cuisines. The food industry in India has grown tremendously over the years. Modern generations have seen the presence of food companies like Dabur, Bharti Enterprises, Mother Diary, Britannia Industries, Amol, Hindustan Unilever, Parle Agro, Mahashiyan Di Hatti and others.

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Due to its wide varieties and unique cooking style, Indian cuisine has gained immense popularity across the world. This food culture, offers not only spicy delicious dishes but also various mouth watering sweets. The popularity has certainly influenced many Indian non-alcoholic beverages due to their unique flavors.

During the past centuries, India has been invaded by various foreign invaders who have heavily influenced the cuisine or gastronomy styles. This is the reason why there are so many different types of cuisines in India. Buddhist, Aryan, Parsi, Chinese, British, Mughal and Portuguese cuisines are some of the important sources that had a major impact on Indian cuisine.

Indian regions can be broadly divided into North, South, Central, East and West. Surprisingly, each region has its own distinctive feature. Regional cuisine includes sweets, Indian vegetarian and non-vegetarian dishes, beverages, snacks, chutneys and pickles.

Indian Cuisines are not only delicious but they are highly nutritious and healthy. Dishes like dhokla, idli and dal can be classified as health foods. Unique preparations are prepared during various festivals, which are extremely tasty. The secret behind delicious Indian cuisine is the use of a variety of spices to enhance the taste of the dishes. Apart from Indian spices, many other ingredients also help enhance the flavor of Indian cuisine, such as flowers, leaves, fruits, nuts, saffron, curd, coconut and tamarind.

Another important fact about Indian cooking skills is that cooking is not limited to women only. Men play an equally important role in making various mouth-watering dishes. Over the years, Asian cuisine has been able to carve a niche for itself in the world of international cuisine.

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